Sonata:
While I was off on my hols. , Summer seems to have vanished and winter's looming again . Since I only live a five minute bike ride from a well-stocked supermarket , I don't really need to line the cave with strings of berries and salted haunches of wild boar but somehow the prospect of a Fresian winter does turn one's mind to the laying in of plentiful supplies .
Besides which , I've just watched Les dèlices du petit
monde , a documentary about Erminio and Attilia who live in the Val d 'Aoste and have been married for over fifty years .
They share a passion for the traditional mountain cooking and the film follows them through the year gathering wild oregano , filling bins in their barn with potatoes and chestnuts , picking juniper berries and making huge mounds of polenta or risotto with the tips of young nettles and rabbit slowly stewed with mustard .
Given that I don't live in the Alps with a huge wood oven , I made Harira instead
with lots of chickpeas , lentils , paprika and cinnamon and settled down this afternoon to knit a tension square for my "apprentice piece" . Not the Mad Men cardi but one from a much simpler Emu pattern using a second big bag of passed-on mohair , thicker than the peacock
greeny-blue and a slightly brighter shade
( The '80s are back with a vengeance , have you noticed ? It makes one feel rather old watching all the young girls at vintage fairs leaping on garments one has worn quite recently ! ) . The wool feels beautifully warm and even I should be able to knit it up fairly quickly . Should this go well , who knows ? I can see retirement transforming me ...