Partner and I treated ourselves to a meal at Viajante in Bethnall Green. We did not arrive in enough time for the 9 or 6 course meal (fortunately!), so had the so called 3 course meal - but what with amusing starters, palate cleansers and petit fours...
The menu started with something called a Thai Explosion, a spicy chicken confit nibble, and the that was followed by very fancy bread and butter (flavoured brown butters).
Ready for some pics?
It may look messy, and when I tell you that the skin is actually milk skin, some of you may go yeuch... but it wasn't at all. This dish of charred leeks, lobster, hazlenut and milk skin managed to be both sweet and salty at once.
Then again, I love milk skin. When I lived in Spain, and was between 12 and 17 years old, I had friends whose mother kept a large pan of milk on the stove. It must have been milk from her family's farm, I guess. It was boiled every day, and if I was around I got to eat the skin! At Viajante, the kitchen is open, so it was possible to see the complexity behind making these little slim sheets of milk... don't think I will try at home!
Then there was a more conventional duck to follow:
To cleanse the palate: frozen maple pannacotta and suchi granita with green apple:
And then the most amazing dessert I have ever eaten: sea buckthorn with burnt meringue and youghurt sorbet: Sea Buckthorn is so rich and flavoursome.
And, should you need a last shot of something spectacular, here is a pic of the petit fours:
There was real truffle in that chocolate truffle, and it tasted lovely and earthy. Sigh, ameal to remember... but now off to the kitchen to make a more ordinary salmon supper.
Next Stop - Everest
3 days ago