You're not to laugh , it's not funny .
Note to self : When recipe makes a startling amount of cake batter , don't just pour it all into the loaf tin as instructed , till you think it's going to overflow . Use your common sense and stop . You won't regret it .
And no , you're not going to see a luscious slice of Oma's Actually Rather Nice Spiced Apple Cake sitting on a pretty plate . Having been sniggered at , it's gone all shy .
Nearly as shy as me , when the house painters swooped early this morning to do next door's windows .
8 comments:
Hurrah - I'm not the only one who has baked cakes like this!
See . . . I'd LIKE a cake like that. All the parts that need to be cut off to make it all tidy and properly oblong . . . those are SNACKS. No calories.
Ohhhb! I can SO relate.....Bet it tasted good though!
Sorry - only read 'you're not to laugh' when it was too late. Who cares, anyway? As long as it tastes good ...
WEll, who hasn't done that? I bet it tasted nice though.
Oh that is such a familiar sight. I never have the right size tin and can't bear to waste the mixture.
Heh heh!!
The bits that overflowed and got crunchy are THE BEST PART!!! Don't ask me how I know that.
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